This fourme of cary was compiled of the chef Master Coke of Kyng Richard the second kyng of England...

Bibliographic Details
Title:	This fourme of cary was compiled of the chef Master Coke of Kyng Richard the second kyng of England aftir the Conquest, the which was ac[c]ou[n]ted the best and raillest of all Cristen[?] Kingus [electronic resource]
Type of Resource:	E-Book Manuscript
Language:	English
published:	[1718 Feb. 27] Electronic reproduction.. Ann Arbor, Mich. : UMI, 1999-
Series:	Early English books; Tract supplement
Subjects:	Quantity cookery > Great Britain > History > 14th century > Early works to 1800. Cookery, British > History > 14th century > Early works to 1800 Great Britain > History > Richard II, 1377-1399 > Early works to 1800.
Source:	Early English Books Online EEBO Early English Books Online

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