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This fourme of cary was compiled of the chef Master Coke of Kyng Richard the second kyng of England...

Bibliographic Details
Title: This fourme of cary was compiled of the chef Master Coke of Kyng Richard the second kyng of England aftir the Conquest, the which was ac[c]ou[n]ted the best and raillest of all Cristen[?] Kingus [electronic resource]
Type of Resource: E-Book Manuscript
Language: English
published:
[1718 Feb. 27]
Electronic reproduction.. Ann Arbor, Mich. : UMI, 1999-
Series: Early English books; Tract supplement
Subjects:
Source: Early English Books Online EEBO
Early English Books Online