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This fourme of cary was compiled of the chef Master Coke of Kyng Richard the second kyng of England...
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Titel: | This fourme of cary was compiled of the chef Master Coke of Kyng Richard the second kyng of England aftir the Conquest, the which was ac[c]ou[n]ted the best and raillest of all Cristen[?] Kingus [electronic resource] |
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Format: | E-Book Handschrift |
Sprache: | Englisch |
veröffentlicht: |
[1718 Feb. 27]
Electronic reproduction.. Ann Arbor, Mich. : UMI, 1999- |
Gesamtaufnahme: |
Early English books; Tract supplement
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Schlagwörter: | |
Quelle: | Early English Books Online EEBO Early English Books Online |
Zusammenfassung: | eebo-0018 |
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Beschreibung: |
Title taken from first three lines of text; date taken from end of text. In ms. Harleian mss. 7608 leaf 54. Reproduction of original in the British Library. |
Umfang: | [1] p. |