Study on the antioxidant activity of β-sitosterol and stigmasterol from Sacha Inchi oil and Prinsepi...

Bibliographic Details
Journal Title:	Food Science and Technology
Authors and Corporations:	Qin CHENG, Yuejiang ZHANG, Qi LIN, Yang TIAN, Yuanyuan BAO
In:	Food Science and Technology, 42, 2810
Type of Resource:	E-Article
Language:	English

Internet

https://doi.org/10.1590/fst.69522