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The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour C...

Bibliographic Details
Journal Title: Bihdāsht-i Mavādd-i Ghaz̠āyī
Authors and Corporations: L. Hoshyar, J. Hesari, Sodeif Azadmard-Damirchi, M. Şengül
In: Bihdāsht-i Mavādd-i Ghaz̠āyī, 9, 2024, 1, p. 21-33
Type of Resource: E-Article
Language: Persian