TY - JOUR TI - The Effect of Thermal Sonication of Bioactive Compounds and some of the Quality Parameters of Sour Cherry Juice Compared to the usual Pasteurization Method T2 - Bihdāsht-i Mavādd-i Ghaz̠āyī VL - 9 IS - 1 SP - 21 EP - 33 AU - L. Hoshyar and J. Hesari and Sodeif Azadmard-Damirchi and M. Şengül PY - 2019 PY - 2019 LA - Persian SN - 2228-7647 SN - 2476-6968 UR - https://doaj.org/article/aafd0143ad164bc6beef5d480bb3c14d UR - https://katalog.ba-sachsen.de/Record/ai-28-aafd0143ad164bc6beef5d480bb3c14d ER -