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Comparative flavor analysis of four kinds of sweet fermented grains by sensory analysis combined wit...

Bibliographic Details
Journal Title: International Journal of Food Engineering
Authors and Corporations: Wang, Lei, Yang, Ke, Liu, Liu
In: International Journal of Food Engineering, 18, 2022, 1, p. 75-85
Type of Resource: E-Article
Language: English
published:
Walter de Gruyter GmbH
Subjects: