Fouling Behavior of Polyphenols during Model Juice Ultrafiltration: Effect of Membrane Properties
Fruit juice is a complex mixture, in which polyphenols are active compounds for human health. In this paper, the effects of membrane properties, such as materials and molecular weight cutoff (MWCO), on fouling behavior of four typical polyphenols in model fruit juice ultrafiltration process were inv...
|Journal Title:||Food and Bioprocess Technology|
|Authors and Corporations:|
|In:||Food and Bioprocess Technology, 11, 2018, 9, p. 1787-1793|
|Type of Resource:||E-Article|