Proteins and carbohydrates in the diet

by J.S.H.
Published in Journal of the Franklin Institute (1935)

Manganese content of sea water

by J.S.H.
Published in Journal of the Franklin Institute (1935)

Copper content of milk

by J.S.H.
Published in Journal of the Franklin Institute (1935)

Soya flour

by J.S.H.
Published in Journal of the Franklin Institute (1935)

Atomic weight of europium

by J.S.H.
Published in Journal of the Franklin Institute (1935)

Roman numerals

by J.S.H.
Published in Journal of the Franklin Institute (1935)

Association of official agricultural chemists

by J.S.H.
Published in Journal of the Franklin Institute (1935)

Irradiated yeast in the ration

by J.S.H.
Published in Journal of the Franklin Institute (1935)

Emptying time of the stomach with reference to pills and tablets

by J.S.H.
Published in Journal of the Franklin Institute (1935)

Golden anniversary of the association of official agricultural chemists

by J.S.H.
Published in Journal of the Franklin Institute (1935)