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  2. 2
    online resource
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    online resource
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    online resource
    THE USE OF FAT REPLACERS IN LOW-FAT PEPPERONI
    ...1046-0756...
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  7. 7
    online resource
    BOOK REVIEW
    Published in Journal of Muscle Foods (1995)
    ...1046-0756...
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  8. 8
    online resource
    ELASTIC DEFORMATION IN PROBE MEASUREMENTS ON BEEF CARCASSES
    by SWATLAND, H.J.
    Published in Journal of Muscle Foods (2001)
    ...1745-4573...
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  9. 9
  10. 10
    online resource
    THE USE OF FAT REPLACERS IN FAT-FREE SUMMER SAUSAGE
    ...1046-0756...
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  11. 11
    online resource
  12. 12
    online resource
    BOOK REVIEW
    Published in Journal of Muscle Foods (2003)
    ...1046-0756...
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  13. 13
  14. 14
    online resource
    EDITORIAL
    Published in Journal of Muscle Foods (2002)
    ...1046-0756...
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  15. 15
  16. 16
    online resource
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  19. 19
    online resource
    BOOK REVIEW
    Published in Journal of Muscle Foods (2001)
    ...1046-0756...
    Get additional information online
  20. 20