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DETERMINATION OF COLLAGEN SOLUBILITY AND CONCENTRATION IN MEAT BY NEAR INFRARED SPECTROSCOPY

Bibliographic Details
Journal Title: Journal of Muscle Foods
Authors and Corporations: YOUNG, O.A., BARKER, G.J., FROST, D.A.
In: Journal of Muscle Foods, 7, 1996, 4, p. 377-387
Type of Resource: E-Article
Language: English
published:
Wiley
Subjects:
Food Science